Veal Chops Beau Sejour Recipe

Name: Veal Chops Beau Sejour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 veal chops, preferably cut from the rack, each 1 1/2 inches thick and frenched (ask the butcher to do this); Flour; 1/4 cup vegetable oil; 4 tablespoons unsalted butter; 6 cloves garlic (peeled, if you like); 2 medium bay leaves; 1/2 teaspoon dried thyme; Salt; freshly ground black pepper; 2 tablespoons red wine vinegar; 1/2 cup chicken stock

Servings: persons

6 veal chops, preferably cut from the rack, each 1 1/2 inches thick and frenched (ask the butcher to do this)
Flour
1/4 cup vegetable oil
4 tablespoons unsalted butter
6 cloves garlic (peeled, if you like)
2 medium bay leaves
1/2 teaspoon dried thyme
Salt
freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup chicken stock

1
Lightly dredge the chops on all sides in flour.
2
In a lidded skillet large enough to hold all 6 chops, heat the oil and 3 tablespoons of the butter.
3
Brown the chops on all sides, 8 to 10 minutes total.
4
Scatter the garlic cloves around the chops.
5
Cut each bay leaf into 3 pieces.
6
Place 1 piece on each chop.
7
Add thyme, salt and pepper.
8
Cook the chops, tightly covered, over moderate to low heat for about 20 minutes, or until they are cooked through and the natural sauce in the skillet is syrupy.
9
Transfer the chops to a hot serving dish and keep warm.
10
Leave the garlic and bay leaves in the skillet.
11
Add the vinegar to the skillet and cook over medium-high heat, stirring, until it has evaporated.
12
Add the stock and 1/4 cup water and reduce to your liking.
13
Check the seasoning.
14
Turn off the heat and swirl in the remaining tablespoon of butter.
15
Pour the sauce over the chops and garnish each chop with 1 clove of garlic and 1 piece of bay leaf.
16
Serve immediately.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 veal chops, preferably cut from the rack, each 1 1/2 inches thick and frenched (ask the butcher to do this), Flour, 1/4 cup vegetable oil, 4 tablespoons unsalted butter, and more.

Yes, Veal Chops Beau Sejour falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Chops Beau Sejour

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