North Carolina-Style Vinegar Barbecue Sauce

1. 1

   Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan.

2. 2

   Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes.

3. 3

   Remove from the heat; set aside to let the flavors develop, 20 minutes.

4. 4

   Remove the bacon.

5. 5

   Reheat the sauce before serving.

6. 6

   Photograph by Andrew Purcell

* Per serving · 4 servings · Values may vary.

No additional tips available.