Guava and Rosemary Glazed Chicken Breast

1. 1

   Turn on broiler.

2. 2

   Line a baking sheet with aluminum foil and set aside.

3. 3

   In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic.

4. 4

   Heat through.

5. 5

   In large frying pan, over medium-high heat, heat oil.

6. 6

   Season chicken breasts with salt and pepper.

7. 7

   Dredge seasoned chicken in flour and place in hot pan.

8. 8

   Cook chicken 3 to 4 minutes per side or until cooked through.

9. 9

   Transfer to baking sheet.

10. 10

    Strain guava mixture into a small bowl.

11. 11

    Generously brush guava mixture over chicken breasts.

12. 12

    Place under broiler 4 to 6 inches from heat source for 1 minute.

13. 13

    Turn chicken over and repeat 2 times.

14. 14

    Remove from broiler, brush once more with guava mixture.

15. 15

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.