Chicken Schnitzel. Recipe

Name: Chicken Schnitzel.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium Chicken breasts, skinless and de-boned; 1 cup all-purpose flour; 100 ml vegetable oil for frying; 3 eggs; 100 ml milk; 1 tsp salt; 1 tsp ground black pepper; 1 cup dried breadcrumbs; 100 grams parmesan cheese, grated; 2 tsp garlic powder; 2 tsp salt; 2 tsp ground black pepper

Servings: persons

6 medium Chicken breasts, skinless and de-boned
1 cup all-purpose flour
100 ml vegetable oil for frying
3 eggs
100 ml milk
1 tsp salt
1 tsp ground black pepper
1 cup dried breadcrumbs
100 grams parmesan cheese, grated
2 tsp garlic powder
2 tsp salt
2 tsp ground black pepper

1
Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
2
Get a breading station ready with 3 flat dishes.
3
a) Put the flour in the 1st one.
4
b) Mix the ingredients for the egg wash together and put in the 2nd one.
5
c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
6
Coat 1 chicken breast in flour, shaking off excess.
7
Next dip it in the egg mixture.
8
Then coat it in the breadcrumb mixture.
9
Place on a plate.
10
Repeat with remaining chicken breasts.
11
Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat.
12
Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through.
13
Transfer onto a paper towel to drain.
14
Serve with a creamy sauce, here is some suggestions:

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium Chicken breasts, skinless and de-boned, 1 cup all-purpose flour, 100 ml vegetable oil for frying, 3 eggs, and more.

Yes, Chicken Schnitzel. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel.

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