Veal Casserole

Name: Veal Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal, cubed; 1 c. celery; 1/2 c. chopped onion; 1 tsp. salt; 2 Tbsp. oleo; 1/4 c. green pepper, chopped; 1 can mushrooms; 2 c. milk; 1 c. chow mein noodles; 1/2 c. toasted almonds

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Veal Casserole – a delicious recipe with veal, celery, onion, salt, oleo, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal, cubed
1 c. celery
1/2 c. chopped onion
1 tsp. salt
2 Tbsp. oleo
1/4 c. green pepper, chopped
1 can mushrooms
2 c. milk
1 c. chow mein noodles
1/2 c. toasted almonds

1
Simmer veal in oleo, salt, green pepper, celery, onion and mushrooms, covered, for 20 minutes.
2
Brown down.
3
Add milk and thicken.
4
Put in casserole and bake 45 minutes at 350u00b0.
5
Heat noodles in can and sprinkle over top just before serving, along with the toasted almonds.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. veal, cubed, 1 c. celery, 1/2 c. chopped onion, 1 tsp. salt, and more.

Yes, Veal Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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