How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cashew Casserole?

You need 10 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 c. sliced celery, 1 Tbsp. soy sauce or to taste, 1 Tbsp. butter or margarine, and more.

Is Chicken Cashew Casserole suitable as meat & poultry?

Yes, Chicken Cashew Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cashew Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Casserole Recipe

Name: Chicken Cashew Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 c. sliced celery; 1 Tbsp. soy sauce or to taste; 1 Tbsp. butter or margarine; 1 can cream of mushroom soup; 1/3 c. chicken broth; 2 c. diced chicken, cooked; 3 drops Tabasco or to taste; 1 c. chow mein noodles; 1/3 c. cashews (optional)

Try this homemade Chicken Cashew Casserole recipe the whole family will love. Made with onion, celery, soy sauce and butter. Easy step-by-step instructi…

This Chicken Cashew Casserole relies on simple, everyday ingredients such as chopped onion, sliced celery, soy sauce or to taste and butter or margarine. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cashew Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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