New England Boiled Dinner

1. 1

   In large Dutch oven, place corned beef brisket, juice from brisket, spices and black pepper.

2. 2

   Completely cover with water. Bring to a boil for 20 minutes.

3. 3

   Lower heat and cover.

4. 4

   Cook 3 to 4 hours or until meat is tender.

5. 5

   Bring to boil and add carrots, onions and potatoes.

6. 6

   Reduce heat, cover and continue to cook approximately 30 minutes.

7. 7

   Bring to boil and add cabbage wedges around top of pot.

8. 8

   Lower heat; cover and cook until cabbage is tender.

9. 9

   Great when served with pickled beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.