Veal Caesar Recipe Recipe

Name: Veal Caesar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby white veal; Flour; Salt & pepper; 1 stick butter; 3 ounce. white wine; 1 lg. toe elephant garlic, minced; 1 c. beef stock; 2 tbsp. sugar; 1 tbsp. anchovy paste; 2 lg. anchovies, minced; 3 ounce. red wine; 4 ounce. pet lowfat milk or possibly cream; 1 tbsp. kitchen bouquet

Servings: persons

1 pound baby white veal
Flour
Salt & pepper
1 stick butter
3 ounce. white wine
1 lg. toe elephant garlic, minced
1 c. beef stock
2 tbsp. sugar
1 tbsp. anchovy paste
2 lg. anchovies, minced
3 ounce. red wine
4 ounce. pet lowfat milk or possibly cream
1 tbsp. kitchen bouquet

1
Lb.
2
veal into 3 inch square sections.
3
Shake in bag with flour, salt and pepper to coat.
4
In saucepan, saute/fry veal in butter till lightly browned.
5
Remove from pan.
6
Add in white wine and garlic to residue in pan and saute/fry till garlic tender.
7
Add in beef stock, sugar, anchovy paste and anchovies.
8
Let saute/fry 3 min.
9
Add in red wine and saute/fry for 5 min.
10
Add in cream and kitchen bouquet.
11
Place veal in pan and saute/fry 10 min on medium flame.
12
Turn heat off and let stand 10 min.
13
Serve with French bread.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound baby white veal, Flour, Salt & pepper, 1 stick butter, and more.

Yes, Veal Caesar Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Caesar Recipe

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