Pork Chops with Mustard Sauce Recipe

Name: Pork Chops with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Thin Pork Chops No Bone; 1 whole Egg, Beaten; 1/2 cups Bread Crumbs; 1 Tablespoon Olive Oil; 4 ounces, weight Canned Mushrooms, Sliced; 1/4 cups Orange Juice; 1 teaspoon Thyme; 1 cube Beef Bouillon; 1/4 teaspoons Salt; 1/2 teaspoons Cornstarch; 2 Tablespoons Dijon Mustard

Servings: persons

4 pieces Thin Pork Chops No Bone
1 whole Egg, Beaten
1/2 cups Bread Crumbs
1 Tablespoon Olive Oil
4 ounces, weight Canned Mushrooms, Sliced
1/4 cups Orange Juice
1 teaspoon Thyme
1 cube Beef Bouillon
1/4 teaspoons Salt
1/2 teaspoons Cornstarch
2 Tablespoons Dijon Mustard

1
1.
2
Dredge pork chops through egg and bread crumbs.
3
2.
4
Heat the pork chops in a skillet in hot oil for around five minutes on each side.
5
3.
6
Set aside pork chops when they are browned and done.
7
4.
8
In same skillet, cook mushrooms for 3 minutes.
9
5.
10
Add orange juice, thyme, beef bouillon cube, salt and 1/2 cup water.
11
6.
12
Add the pork back into the skillet.
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7.
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Bring to a boil and then reduce heat.
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8.
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Cover pan and cook on low for 20 minutes.
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9.
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Take pork chops out.
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10.
20
In a cup, stir cornstarch together with 1 Tablespoon of cold water.
21
Add mustard and mix.
22
11.
23
Add mixture to the pan and cook until the sauce thickens.
24
12.
25
Spoon sauce over pork chops.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Thin Pork Chops No Bone, 1 whole Egg, Beaten, 1/2 cups Bread Crumbs, 1 Tablespoon Olive Oil, and more.

Yes, Pork Chops with Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Mustard Sauce

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