Bongo Burger Recipe

Name: Bongo Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 8 hamburger buns with sesame seeds; 1 cup iceberg lettuce, shredded; 4 slices American cheese; 4 tablespoons salt; 1 teaspoon ground black pepper; ¼ teaspoon onion powder; 2 teaspoons water; 2 tablespoons sweet relish, drain well; ¼ cup mayonnaise; 2 tablespoons ketchup

Servings: persons

1 lb ground turkey
8 hamburger buns with sesame seeds
1 cup iceberg lettuce, shredded
4 slices American cheese
4 tablespoons salt
1 teaspoon ground black pepper
¼ teaspoon onion powder
2 teaspoons water
2 tablespoons sweet relish, drain well
¼ cup mayonnaise
2 tablespoons ketchup

1
How to Make Bongo Sauce.
2
This is really easy just combine the relish, mayonnaise,water and ketchup.
3
On waxed paper form the turkey into eight equal sized, round patties about.
4
4 in diameter.
5
Discard the top half of four of the eight buns.
6
Now toast the the buns until golden.
7
The extra bottom, is your middle bun.
8
After the buns are toasted, now grill your beef patties and sprinkle liberally.
9
with Bongo seasoning.
10
Cook for about two minutes, then turn and add another sprinkle of Bongo seasoning.
11
Cook for about another two minutes.
12
Now dress your buns while the beef is cooking.
13
Put half the sauce on the toasted bottom, and the other half on the.
14
middle, adding 1/8 cup of lettuce to each.
15
The slice of cheese goes.
16
on top of the lettuce on the true bottom bun.
17
When the beef patty is cooked, drain excess fat by tilting the patty to the side while holding it to the spatula with your free hand.
18
Put one.
19
patty on each dressed bun, stack the center, non-cheese patty/bun.
20
on top of the bottom cheese patty/bun.
21
Finish by placing the.
22
toasted crowns on top.

1571

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 8 hamburger buns with sesame seeds, 1 cup iceberg lettuce, shredded, 4 slices American cheese, and more.

Yes, Bongo Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bongo Burger

How did you like this recipe?

Frequently Asked Questions