How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Parmesan?

You need 8 ingredients. The key ingredients include: 12 ounces pork tenderloin, cut in 1/2 inch thick slices, 2 egg whites, 1 tablespoon water, ¼ cup plain breadcrumbs (Progresso), and more.

Is Pork Tenderloin Parmesan suitable as meat & poultry?

Yes, Pork Tenderloin Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Parmesan Recipe

Name: Pork Tenderloin Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin, cut in 1/2 inch thick slices; 2 egg whites; 1 tablespoon water; ¼ cup plain breadcrumbs (Progresso); ¼ cup fresh grated parmesan cheese; 3 tablespoons flour; 1 tablespoon salt; 2 tablespoons olive oil

Pork Tenderloin Parmesan – a delicious recipe with pork tenderloin, egg whites, water, breadcrumbs, parmesan cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces pork tenderloin, cut in 1/2 inch thick slices
2 egg whites
1 tablespoon water
¼ cup plain breadcrumbs (Progresso)
¼ cup fresh grated parmesan cheese
3 tablespoons flour
1 tablespoon salt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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