Veal Burger a la Russe

1. 1

   Put the veal in a mixing bowl and add half the bread crumbs, salt and pepper to taste, all the nutmeg and cream.

2. 2

   Beat with wooden spoon to blend well.

3. 3

   Gather the mixture into a ball and dredge on all sides in the remaining bread crumbs.

4. 4

   Flatten the mixture into a round patty about 1/2 inch thick.

5. 5

   Heat oil in a small, heavy skillet and add the patty.

6. 6

   Cook until golden brown, about 3 minutes.

7. 7

   Turn the patty and continue cooking about 7 minutes.

8. 8

   Remove the patty to a warm plate.

9. 9

   Add the butter to the skillet and cook until foamy.

10. 10

    When butter starts to turn light brown pour it over the patty.

* Per serving · 4 servings · Values may vary.

No additional tips available.