Blue Cheese Polenta With Balsamic Mushrooms (Low Gi) Recipe

Name: Blue Cheese Polenta With Balsamic Mushrooms (Low Gi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 ml chicken stock; 250 ml low-fat milk; 110 g instant polenta; 50 g blue cheese; 15 ml olive oil; 250 g button mushrooms, halved; 3 garlic cloves, crushed; 1 sprig fresh thyme; 30 ml balsamic glaze; 100 g rocket (aragula); salt and pepper, to taste

Servings: persons

375 ml chicken stock
250 ml low-fat milk
110 g instant polenta
50 g blue cheese
15 ml olive oil
250 g button mushrooms, halved
3 garlic cloves, crushed
1 sprig fresh thyme
30 ml balsamic glaze
100 g rocket (aragula)
salt and pepper, to taste

1
Place the stock and milk in a saucepan. Bring to the boil over high heat. Gradually add the polenta in a thin steady stream, stirring constantly until well combined. Reduce heat to medium-low and cook, stirring frequently, for 5 - 7 minutes or until polenta thickens. Stir in gorgonzola or blue cheese and season with with salt & pepper.
2
Meanwhile, heat the oil in a frying pan over high heat. Add the mushrooms and cook for 5 - 7 minutes or until golden.
3
Add the garlic and thyme to the frying pan and cook, stirring, for 30 seconds or until aromatic. Add balsamic glaze and cook, stirring, for 1-2 minutes or until heated through.
4
Divide the polenta among serving plates. Top with the mushroom mixture and scatter with the rocket leaves. Serve immediately. .

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 375 ml chicken stock, 250 ml low-fat milk, 110 g instant polenta, 50 g blue cheese, and more.

Yes, Blue Cheese Polenta With Balsamic Mushrooms (Low Gi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Polenta With Balsamic Mushrooms (Low Gi)

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