Rack Of Lamb With Lavender (Yes, Lavender From Your Garden!) Recipe

Name: Rack Of Lamb With Lavender (Yes, Lavender From Your Garden!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb; Dijon mustard (enough to coat racks); 1 cup seasoned bread crumbs; 1/2 teaspoon garlic salt; 1 teaspoon italian seasoning; 1/2 teaspoon pepper; 1 -2 teaspoon of dried and crushed lavender leaves, you can use the flowers also; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons butter; 1 cup red wine

Servings: persons

2 racks of lamb
Dijon mustard (enough to coat racks)
1 cup seasoned bread crumbs
1/2 teaspoon garlic salt
1 teaspoon italian seasoning
1/2 teaspoon pepper
1 -2 teaspoon of dried and crushed lavender leaves, you can use the flowers also
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons butter
1 cup red wine

1
Saute garlic in butter& oil until browned, discard garlic.
2
Score any fat on lamb and sear in same pan, approx 3 to 5 minutes each side.
3
Remove to plate& let cool.
4
While lamb is cooling mix together all dry ingredients but save about 1/2 tsp of the Lavender.
5
When lamb is cooled, coat with dijon mustard.
6
Then coat with breadcrumb mixture.
7
Bake in preheated over at 450 degrees for approx 15 minutes for med rare.
8
While lamb is in oven, deglaze pan with red wine.
9
Add remaining Lavender to wine sauce.
10
Use wine sauce as a side sauce for lamb.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 racks of lamb, Dijon mustard (enough to coat racks), 1 cup seasoned bread crumbs, 1/2 teaspoon garlic salt, and more.

Yes, Rack Of Lamb With Lavender (Yes, Lavender From Your Garden!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Lavender (Yes, Lavender From Your Garden!)

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