Pork Chops And Apples Recipe

Name: Pork Chops And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4 inch) pork chops; 1/4 cup margarine, divided; 6 cups stuffing croutons; 1 cup peeled chopped green apple; 1/2 cup chopped celery; 1/2 cup golden raisin; 1/2 cup chopped pecans; 1/2 cup hot water; 2 teaspoons rubbed sage; 1 teaspoon seasoning salt; 1 tablespoon Dijon mustard; 1/4 teaspoon thyme

Servings: persons

6 (3/4 inch) pork chops
1/4 cup margarine, divided
6 cups stuffing croutons
1 cup peeled chopped green apple
1/2 cup chopped celery
1/2 cup golden raisin
1/2 cup chopped pecans
1/2 cup hot water
2 teaspoons rubbed sage
1 teaspoon seasoning salt
1 tablespoon Dijon mustard
1/4 teaspoon thyme

1
In a large skillet, brown pork chops on both sides in 2 tablespoons margarine and set aside.
2
In same skillet, melt remaining margarine, stir in croutons, chopped apples, celery, raisins, pecans, water, sage, salt, and thyme, and mix very well.
3
Place crouton mixture into a greased 7x11 inch baking dish, and top with pork chops.
4
Spread a thin layer of mustard over each pork chop.
5
Cover and bake at 325 degrees for 40 minutes.
6
Uncover and bake another 10 minutes.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (3/4 inch) pork chops, 1/4 cup margarine, divided, 6 cups stuffing croutons, 1 cup peeled chopped green apple, and more.

Yes, Pork Chops And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Apples

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