How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops And Apples?

You need 12 ingredients. The key ingredients include: 6 (3/4 inch) pork chops, 1/4 cup margarine, divided, 6 cups stuffing croutons, 1 cup peeled chopped green apple, and more.

Is Pork Chops And Apples suitable as meat & poultry?

Yes, Pork Chops And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops And Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops And Apples Recipe

Name: Pork Chops And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (3/4 inch) pork chops; 1/4 cup margarine, divided; 6 cups stuffing croutons; 1 cup peeled chopped green apple; 1/2 cup chopped celery; 1/2 cup golden raisin; 1/2 cup chopped pecans; 1/2 cup hot water; 2 teaspoons rubbed sage; 1 teaspoon seasoning salt; 1 tablespoon Dijon mustard; 1/4 teaspoon thyme

Try this homemade Pork Chops And Apples recipe the whole family will love. Made with pork chops, margarine, stuffing croutons and green apple. Easy step…

This Pork Chops And Apples relies on simple, everyday ingredients such as (3/4 inch) pork chops, margarine, divided, stuffing croutons and peeled chopped green apple. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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