How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Broth?

You need 12 ingredients. The key ingredients include: 4 1/2 pounds veal bones, 2 ribs celery, coarsely chopped, about 2 cups, 1 carrot, trimmed, scraped and coarsely chopped, about 1 1/2 cups, 2 onions, coarsely chopped, about 2 cups, and more.

Is Veal Broth suitable as soups & stews?

Yes, Veal Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veal Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Broth Recipe

Name: Veal Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds veal bones; 2 ribs celery, coarsely chopped, about 2 cups; 1 carrot, trimmed, scraped and coarsely chopped, about 1 1/2 cups; 2 onions, coarsely chopped, about 2 cups; 2 sprigs fresh parsley; 3 whole cloves; 1/4 teaspoon ground cloves; 2 bay leaves; 1/4 teaspoon sage; 12 peppercorns; 2 quarts water; Salt to taste, if desired

Veal Broth

Eats Now Editorial Team · 132 kcal · Soups & Stews

Veal Broth – a delicious recipe with veal bones, celery, carrot, onions, parsley, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veal Broth

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