How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Steak with Spicy Coffee Rub?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound double New York strip steak, 1/2 tablespoons brown sugar, 1/2 tablespoon apricot salt, and more.

Is New York Strip Steak with Spicy Coffee Rub suitable as soups & stews?

Yes, New York Strip Steak with Spicy Coffee Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New York Strip Steak with Spicy Coffee Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Strip Steak with Spicy Coffee Rub Recipe

Name: New York Strip Steak with Spicy Coffee Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound double New York strip steak; 1/2 tablespoons brown sugar; 1/2 tablespoon apricot salt; 1/2 tablespoon freshly ground black pepper; 1/2 tablespoon regular salt; 1/2 tablespoon red chili pepper flakes; 1/2 tablespoon coffee grounds; 1/2 tablespoon granulated garlic; 1/2 tablespoon smoked paprika

Try this homemade New York Strip Steak with Spicy Coffee Rub recipe the whole family will love. Made with olive oil, New, brown sugar and apricot salt. …

This New York Strip Steak with Spicy Coffee Rub relies on simple, everyday ingredients such as olive oil, double new york strip steak, brown sugar and apricot salt. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Strip Steak with Spicy Coffee Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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