How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Baste?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil (½ teaspoons), 1 small onion, very finely chopped, 2 garlic cloves, crushed or 2 garlic cloves, very finely chopped, 1 red chili, seeded and finely chopped, and more.

Is Jamaican Baste suitable as soups & stews?

Yes, Jamaican Baste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jamaican Baste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Baste Recipe

Name: Jamaican Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil (½ teaspoons); 1 small onion, very finely chopped; 2 garlic cloves, crushed or 2 garlic cloves, very finely chopped; 1 red chili, seeded and finely chopped; ¾ teaspoon ground allspice; ½ teaspoon ground cinnamon; 1 lime, juice and finely grated zest; 1 teaspoon sugar

Jamaican Baste – a delicious recipe with olive oil, onion, garlic, red chili, ground allspice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil (½ teaspoons)
1 small onion, very finely chopped
2 garlic cloves, crushed or 2 garlic cloves, very finely chopped
1 red chili, seeded and finely chopped
¾ teaspoon ground allspice
½ teaspoon ground cinnamon
1 lime, juice and finely grated zest
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jamaican Baste

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