Wedding Soup

1. 1

   Boil chicken parts.

2. 2

   When done, cool chicken, debone, and chop.

3. 3

   Put back into broth.

4. 4

   Chop celery, onion, and carrots.

5. 5

   Add vegetables and 4 bouillon cubes and boil until vegetables are done.

6. 6

   Rinse and chop endive, put into broth, and cook on low.

7. 7

   Get hamburger and mix with parmesan cheese, enough to stick it together.

8. 8

   Roll into small balls and bake at 350 for 15 minutes on cookie sheet- drain.

9. 9

   Mix 6-8 eggs with parmesan cheese, to make eggs thick and fluffy.

10. 10

    Pour into broth, stir after a few minutes.

11. 11

    When egg dumplings are done, put meatballs in.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.