Veal Breast Stuffed With Hamburger Recipe

1. 1

   Have your butcher make a pocket in the veal breast.

2. 2

   If you purchase meats in a market where they are prepackaged, you can do this yourself with a very sharp paring knife.

3. 3

   Just slice a pocket midway between the top and the bottom of the veal breast.

4. 4

   It should be large sufficient to hold the meat and other stuffing ingredients.

5. 5

   Salt the interior of the veal breast.

6. 6

   Mix the hamburger with the onions and bread crumbs and stuff this mix into the pocket.

7. 7

   Fasten the end with skewers.

8. 8

   Sprinkle the paprika all over the outside of the veal breast and place in a shallow roasting pan.

9. 9

   Cover with foil for the first half of the cooking time.

10. 10

    Roast at 350 degrees for 1 hour.

11. 11

    Then remove foil and bake uncovered for 45 min more.

12. 12

    The veal should become a rich brown color.

13. 13

    You can make delicious gravy from the pan juices.

14. 14

    Remove the meat to a heated platter.

15. 15

    Add in 1/2 c. water to the pan juices and thicken with a heaping Tbsp.

16. 16

    of flour dissolved in another 1/4 c. of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.