Smoky Bacon-Wrapped Pork Chops Recipe

Name: Smoky Bacon-Wrapped Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Center cut pork tenderloin; 4 pears; 6 green onions; 1 tbsp Larry's seasoning; 1 tsp Ground black pepper; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp Ground paprika; 2 tsp Worcestershire sauce; 1 tsp Liquid smoke flavoring

Servings: persons

1
Trim the fat cap on the pork.
2
Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin.
3
This will measure the size of the cut.
4
Cut the tenderloin on the side of the bacon and repeat until you run out of room.
5
Wrap a piece of bacon around the pork and secure with a toothpick.
6
Mix the dry rub ingredients together in a medium mixing bowl.
7
Place a chop in the rub and spread it on both sides.
8
Repeat for the remainder of the pieces.
9
Cook for about 15 minutes per side on a grill with medium heat.
10
You want an internal temperature of 145F.
11
In the last 4 minutes of cooking, place the pears and green onions on the grill.
12
Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out.
13
Failure to be patient will result in dried out chops.
14
Serve hot and enjoy.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Center cut pork tenderloin, 4 pears, 6 green onions, 1 tbsp Larry's seasoning, and more.

Yes, Smoky Bacon-Wrapped Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoky Bacon-Wrapped Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions