Smoky Bacon-Wrapped Pork Chops Recipe

Name: Smoky Bacon-Wrapped Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Center cut pork tenderloin; 4 pears; 6 green onions; 1 tbsp Larry's seasoning; 1 tsp Ground black pepper; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tbsp Ground paprika; 2 tsp Worcestershire sauce; 1 tsp Liquid smoke flavoring

Servings: persons

2 lb Center cut pork tenderloin
4 pears
6 green onions
1 tbsp Larry's seasoning
1 tsp Ground black pepper
1 tbsp Garlic powder
1 tbsp Onion powder
1 tbsp Ground paprika
2 tsp Worcestershire sauce
1 tsp Liquid smoke flavoring

1
Trim the fat cap on the pork.
2
Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin.
3
This will measure the size of the cut.
4
Cut the tenderloin on the side of the bacon and repeat until you run out of room.
5
Wrap a piece of bacon around the pork and secure with a toothpick.
6
Mix the dry rub ingredients together in a medium mixing bowl.
7
Place a chop in the rub and spread it on both sides.
8
Repeat for the remainder of the pieces.
9
Cook for about 15 minutes per side on a grill with medium heat.
10
You want an internal temperature of 145F.
11
In the last 4 minutes of cooking, place the pears and green onions on the grill.
12
Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out.
13
Failure to be patient will result in dried out chops.
14
Serve hot and enjoy.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Center cut pork tenderloin, 4 pears, 6 green onions, 1 tbsp Larry's seasoning, and more.

Yes, Smoky Bacon-Wrapped Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Bacon-Wrapped Pork Chops

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