Chicken & Pork Meatballs! Sweet and Sour Sauce Recipe

Name: Chicken & Pork Meatballs! Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground chicken breast; 150 grams Ground pork; 1/2 Onion (chopped); 3 heaping tablespoons Panko; 1 tbsp each Soy sauce, mirin, katakuriko; 3 tbsp each Ketchup, sake, mirin; 1 tbsp each Vinegar, Sesame oil; 1/2 tbsp Sugar; 1/2 a teaspoon Doubanjiang; 1/2 tbsp Katakuriko to thicken the sauce

Servings: persons

150 grams Ground chicken breast
150 grams Ground pork
1/2 Onion (chopped)
3 heaping tablespoons Panko
1 tbsp each Soy sauce, mirin, katakuriko
3 tbsp each Ketchup, sake, mirin
1 tbsp each Vinegar, Sesame oil
1/2 tbsp Sugar
1/2 a teaspoon Doubanjiang
1/2 tbsp Katakuriko to thicken the sauce

1
Combine the ingredients for the meatballs and knead well.
2
Shape into small round patties, and brown both sides in pan.
3
Covering with a lid helps steam cook the meatballs evenly.
4
Combine and mix the ingredients for the sauce (including the katakuriko).
5
Turn off the heat, and pour the prepared sauce.
6
Turn on the heat again and gently shake the pan to coat the meatballs.
7
For a thick, strong-flavored sauce, simmer well.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams Ground chicken breast, 150 grams Ground pork, 1/2 Onion (chopped), 3 heaping tablespoons Panko, and more.

Yes, Chicken & Pork Meatballs! Sweet and Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Pork Meatballs! Sweet and Sour Sauce

How did you like this recipe?

Frequently Asked Questions