How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Pork Meatballs! Sweet and Sour Sauce?

You need 10 ingredients. The key ingredients include: 150 grams Ground chicken breast, 150 grams Ground pork, 1/2 Onion (chopped), 3 heaping tablespoons Panko, and more.

Is Chicken & Pork Meatballs! Sweet and Sour Sauce suitable as meat & poultry?

Yes, Chicken & Pork Meatballs! Sweet and Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Pork Meatballs! Sweet and Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Pork Meatballs! Sweet and Sour Sauce

Name: Chicken & Pork Meatballs! Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground chicken breast; 150 grams Ground pork; 1/2 Onion (chopped); 3 heaping tablespoons Panko; 1 tbsp each Soy sauce, mirin, katakuriko; 3 tbsp each Ketchup, sake, mirin; 1 tbsp each Vinegar, Sesame oil; 1/2 tbsp Sugar; 1/2 a teaspoon Doubanjiang; 1/2 tbsp Katakuriko to thicken the sauce

Try this homemade Chicken & Pork Meatballs! Sweet and Sour Sauce recipe the whole family will love. Made with chicken, Ground pork, Onion and Soy sauce.…

This Chicken & Pork Meatballs! Sweet and Sour Sauce relies on simple, everyday ingredients such as grams ground chicken breast, grams ground pork, onion (chopped) and heaping tablespoons panko. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Pork Meatballs! Sweet and Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions