How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Bordelaise?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 1/2 c. celery, cut into 1-inch pieces, 1 c. sliced mushrooms, 1/2 c. veal or chicken stock, and more.

Is Veal Bordelaise suitable as meat & poultry?

Yes, Veal Bordelaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Bordelaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Bordelaise Recipe

Name: Veal Bordelaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 1/2 c. celery, cut into 1-inch pieces; 1 c. sliced mushrooms; 1/2 c. veal or chicken stock; 1/2 tsp. salt; 1 (2 lb.) boneless veal roast; 12 small white onions; 6 medium carrots, cut in 1-inch pieces; 1/2 c. dry white Bordeaux wine; 1/8 tsp. freshly ground black pepper

Veal Bordelaise

Eats Now Editorial Team · 258 kcal · Meat & Poultry

Veal Bordelaise – a delicious recipe with butter, celery, mushrooms, veal, salt, veal roast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Bordelaise

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