Moroccan Koftas Tagine Recipe

Name: Moroccan Koftas Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9/16 pounds ground beef; 1 onion chopped; 1 garlic clove sliced; 1 tablespoon parsley; 1 can crushed tomatoes; 1 teaspoon cumin; 1 teaspoon paprika; cinnamon; 2 tablespoons tomato paste; salt to taste; ground black pepper to taste; 2 zucchinis small; 4 eggs; cilantro for garnish

Servings: persons

1 9/16 pounds ground beef
1 onion chopped
1 garlic clove sliced
1 tablespoon parsley
1 can crushed tomatoes
1 teaspoon cumin
1 teaspoon paprika
cinnamon
2 tablespoons tomato paste
salt to taste
ground black pepper to taste
2 zucchinis small
4 eggs
cilantro for garnish

1
In a large bowl, mix the ground meat with the onion, garlic, and parsley.
2
Shape into small meat balls.
3
Put the tomatoes in a tajine dish or a stew pot on low heat.
4
Add the cumin, paprika, a pinch of cinnamon, tomato paste, salt, and pepper. Cook tomatoes on low heat.
5
Cut the zuccini into thin slices, then add to the tomatoes.
6
Add the kofta meatballs to tomato sauce and cook.
7
Break the eggs on top of the kofta balls.
8
Let the tajine cook for 5 more minutes.
9
When cooked, sprinkle with chopped cilantro and cumin.
10
Serve the koftas tagine hot.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 9/16 pounds ground beef, 1 onion chopped, 1 garlic clove sliced, 1 tablespoon parsley, and more.

Yes, Moroccan Koftas Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Koftas Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions