Moroccan Koftas Tagine

1. 1

   In a large bowl, mix the ground meat with the onion, garlic, and parsley.

2. 2

   Shape into small meat balls.

3. 3

   Put the tomatoes in a tajine dish or a stew pot on low heat.

4. 4

   Add the cumin, paprika, a pinch of cinnamon, tomato paste, salt, and pepper. Cook tomatoes on low heat.

5. 5

   Cut the zuccini into thin slices, then add to the tomatoes.

6. 6

   Add the kofta meatballs to tomato sauce and cook.

7. 7

   Break the eggs on top of the kofta balls.

8. 8

   Let the tajine cook for 5 more minutes.

9. 9

   When cooked, sprinkle with chopped cilantro and cumin.

10. 10

    Serve the koftas tagine hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.