Tupperware Pressure Cooker Beef & Broccoli – a delicious recipe with quarters, seasoning, garlic, beef stock, soy sausce, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season steak with seasoning and place in base of Microwave Pressure Cooker.
2
In a medium bowl, combine garlic, 11/2 cups beef stock, soy sauce, sesame oil and brown sugar. Pour over steak. Add extra stock if meat is not fully submerged. Seal and microwave on high power 30 minutes.
3
Remove from microwave and allow pressure to release naturally until red pressure indicator fully lowers, about 10-15 minutes. Remove steak to a cutting board and pull apart using 2 forks.
4
In small bowl, whisk together corn starch and remaining 1/4 cup beef stock. Whisk into warm liquid in base of Pressure Cooker.
5
Stir frozen broccoli into liquid in Pressure Cooker. Seal and microwave on high power 5 minutes.
6
Serve warm and over rice, if desired.
783
kcal
Calories
45
g
Fat
32
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds flank steak Cut into 4 quarters, 1 teaspoon seasoning, garlic powder, 1 3/4 cups beef stock, and more.
Yes, Tupperware Pressure Cooker Beef & Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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