How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Noodle Stew?

You need 9 ingredients. The key ingredients include: 2 pounds veal stew meat, cut into 1-inch cubes, 1 large onion, chopped, 2 tablespoons vegetable oil, 2/3 cup water, and more.

Is Veal And Noodle Stew suitable as pasta & noodles?

Yes, Veal And Noodle Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veal And Noodle Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Noodle Stew Recipe

Name: Veal And Noodle Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal stew meat, cut into 1-inch cubes; 1 large onion, chopped; 2 tablespoons vegetable oil; 2/3 cup water; 1 (5-ounce) package egg noodles, cooked and drained; 1/2 cup chopped fresh mushrooms; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 (8-ounce) carton commercial sour cream

Veal And Noodle Stew – a delicious recipe with veal stew meat, onion, vegetable oil, water, egg noodles, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 pounds veal stew meat, cut into 1-inch cubes
1 large onion, chopped
2 tablespoons vegetable oil
2/3 cup water
1 (5-ounce) package egg noodles, cooked and drained
1/2 cup chopped fresh mushrooms
1 teaspoon salt
1/2 teaspoon white pepper
1 (8-ounce) carton commercial sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Pasta & Noodles

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Veal And Noodle Stew

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