No Boil Lasagna Recipe

Name: No Boil Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (or beef); 1 onion, chopped; 1 teaspoon salt; 1 1/2 teaspoons oregano; 14 ounces spaghetti sauce; 1 (28 ounce) can whole tomatoes or (28 ounce) can chopped tomatoes; 1 (12 ounce) package low fat cottage cheese; 1/3 cup parmesan cheese, grated; 1 -2 cup mozzarella cheese, grated; 1/2 package uncooked lasagna noodle

Servings: persons

1 lb ground turkey (or beef)
1 onion, chopped
1 teaspoon salt
1 1/2 teaspoons oregano
14 ounces spaghetti sauce
1 (28 ounce) can whole tomatoes or (28 ounce) can chopped tomatoes
1 (12 ounce) package low fat cottage cheese
1/3 cup parmesan cheese, grated
1 -2 cup mozzarella cheese, grated
1/2 package uncooked lasagna noodle

1
Brown meat, drain all but 2 T.
2
fat.
3
Add onion, salt& oregano.
4
Cook 5 minutes.
5
Stir in spaghettii sauce and tomatoes& heat through.
6
Spoon 1/3 meat mixture into 9x13 pan.
7
Cover w/ a single layer of uncooked noodles.
8
Spread another 1/3 meat mixture onton the noodles.
9
Add cottage cheese, half mozzarella cheese& the Parmesan cheese.
10
Arrange a second layer of noodles on top.
11
Spoon remaining meat onto the noodles.
12
Top w/ remaining mozzarella cheese.
13
Bake covered at 375 for 1 hour.
14
Remove cover& bake an additional 10 minutes, or until cheese is melted& golden brown.
15
Let stand 10 minutes before serving.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey (or beef), 1 onion, chopped, 1 teaspoon salt, 1 1/2 teaspoons oregano, and more.

Yes, No Boil Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Boil Lasagna

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