Tallarines Con Salsa De Hongos (Paraguayan Pasta Wi

Name: Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 1 cup tomato sauce; 1 tomatoes, chopped; 1 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 3 slices bacon, chopped; 4 ounces ham, julienned; 2 spanish sausages, sliced thin; 1 cup chopped mushroom; 1 cup stock; 12 ounces long pasta, such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight); water for cooking pasta; 1 cup grated cheddar cheese (or Parmesan)

Servings: persons

2 tablespoons olive oil
2 onions, chopped
1 cup tomato sauce
1 tomatoes, chopped
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
3 slices bacon, chopped
4 ounces ham, julienned
2 spanish sausages, sliced thin
1 cup chopped mushroom
1 cup stock
12 ounces long pasta, such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight)
water for cooking pasta
1 cup grated cheddar cheese (or Parmesan)

1
Heat olive oil in a saucepan.
2
Add onions and saute for 10 minutes, stirring frequently.
3
Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
4
Cover and cook over low heat for 20 minutes.
5
Combine mushrooms and stock and add to pot.
6
Cover and cook over low heat for 15 minutes more.
7
While sauce is cooking, cook and drain pasta.
8
Preheat oven to 375u00b0F.
9
Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
10
Bake for 25 minutes, or until heated through and lightly browned.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped, 1 cup tomato sauce, 1 tomatoes, chopped, and more.

Yes, Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions