How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne A La Broccoli?

You need 11 ingredients. The key ingredients include: 16 ounces penne, cooked, 1 bunch broccoli, cleaned trimmed cut into bite size pieces, 2 tablespoons extra virgin olive oil, 5 cloves garlic, chopped, and more.

Is Penne A La Broccoli suitable as pasta & noodles?

Yes, Penne A La Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne A La Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne A La Broccoli Recipe

Name: Penne A La Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces penne, cooked; 1 bunch broccoli, cleaned trimmed cut into bite size pieces; 2 tablespoons extra virgin olive oil; 5 cloves garlic, chopped; 1/4 cup water; salt; 1/4 cup grated parmesan cheese; Garnish; red pepper flakes; 1 scallion, sliced thin; 1 tablespoon toasted pine nuts

Try this homemade Penne A La Broccoli recipe the whole family will love. Made with penne, broccoli, extra virgin olive oil and garlic. Easy step-by-step…

This Penne A La Broccoli relies on simple, everyday ingredients such as penne, cooked, extra virgin olive oil, garlic, chopped and water. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Penne A La Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

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