Try this homemade Veal And Eggplant Parmigiana recipe the whole family will love. Made with olive oil, eggplant, veal cutlets and pasta sauce. Easy step…
This Veal And Eggplant Parmigiana relies on simple, everyday ingredients such as olive oil, none very thin veal cutlets, jarred tomato pasta sauce and fresh sage leaves. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026