How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Sausage Grinder (Or Submarine Sandwich)?

You need 9 ingredients. The key ingredients include: 1/2 lb link hot Italian sausage, 1/2 lb link sweet Italian sausage, 1 tablespoon olive oil, 1 1/2 lbs baking potatoes, peeled, cut into 1-inch pieces, and patted dry, and more.

Is Boston Sausage Grinder (Or Submarine Sandwich) suitable as meat & poultry?

Yes, Boston Sausage Grinder (Or Submarine Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boston Sausage Grinder (Or Submarine Sandwich)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Sausage Grinder (Or Submarine Sandwich)

Name: Boston Sausage Grinder (Or Submarine Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb link hot Italian sausage; 1/2 lb link sweet Italian sausage; 1 tablespoon olive oil; 1 1/2 lbs baking potatoes, peeled, cut into 1-inch pieces, and patted dry; 1 large green bell pepper, cored, seeded, and cut into 1/2-inch-wide strips; 1 large red sweet bell pepper, cored, seeded, and cut into 1/2-inch-wide strips; 1 large yellow onion, cut in half and thinly sliced crosswise; 2 garlic cloves, coarsely chopped; 1 large Italian bread or 6 hoagie rolls

Try this homemade Boston Sausage Grinder (Or Submarine Sandwich) recipe the whole family will love. Made with sausage, sweet Italian sausage, olive oil …

This Boston Sausage Grinder (Or Submarine Sandwich) relies on simple, everyday ingredients such as link hot italian sausage, link sweet italian sausage and olive oil. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb link hot Italian sausage
1/2 lb link sweet Italian sausage
1 tablespoon olive oil
1 1/2 lbs baking potatoes, peeled, cut into 1-inch pieces, and patted dry
1 large green bell pepper, cored, seeded, and cut into 1/2-inch-wide strips
1 large red sweet bell pepper, cored, seeded, and cut into 1/2-inch-wide strips
1 large yellow onion, cut in half and thinly sliced crosswise
2 garlic cloves, coarsely chopped
1 large Italian bread or 6 hoagie rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Boston Sausage Grinder (Or Submarine Sandwich)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions