New Orleans Red Beans And Rice With Sausage Fulcher Recipe

Name: New Orleans Red Beans And Rice With Sausage Fulcher
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red kidney beans, picked over; 1 lb smoked link sausage, halved lengthwise and cut crosswise into 1/4-inch-thick slices; 1 large onion, chopped; 2 pale-green inner celery ribs, chopped (with leaves); 4 garlic cloves, minced (to taste); 6 cups water; 4 bay leaves; 1 tablespoon dried thyme, crumbled; 2 teaspoons dried oregano, crumbled; 1 teaspoon Tabasco sauce; 3/4 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon fresh ground white pepper (to taste); 1/2 teaspoon fresh ground black pepper (to taste); 1/4 teaspoon cayenne (to taste); 2 teaspoons salt (to taste)

Servings: persons

1 lb dried red kidney beans, picked over
1 lb smoked link sausage, halved lengthwise and cut crosswise into 1/4-inch-thick slices
1 large onion, chopped
2 pale-green inner celery ribs, chopped (with leaves)
4 garlic cloves, minced (to taste)
6 cups water
4 bay leaves
1 tablespoon dried thyme, crumbled
2 teaspoons dried oregano, crumbled
1 teaspoon Tabasco sauce
3/4 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon fresh ground white pepper (to taste)
1/2 teaspoon fresh ground black pepper (to taste)
1/4 teaspoon cayenne (to taste)
2 teaspoons salt (to taste)

1
In a bowl soak beans in water to cover by 2 inches overnight.
2
In a 6-quart heavy kettle combine all ingredients except 1/2 pound sausage.
3
Bring mixture to a boil and simmer, covered, over moderate heat 1 1/2 hours.
4
Remove lid and cook mixture at a bare simmer 1 hour more, adding more water if mixture is too thick.
5
Remove 1 cup bean mixture and mash to a paste.
6
Stir bean paste and remaining 1/2 pound sausage into bean mixture and simmer 5 minutes.
7
Serve bean mixture with rice.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb dried red kidney beans, picked over, 1 lb smoked link sausage, halved lengthwise and cut crosswise into 1/4-inch-thick slices, 1 large onion, chopped, 2 pale-green inner celery ribs, chopped (with leaves), and more.

Yes, New Orleans Red Beans And Rice With Sausage Fulcher falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice With Sausage Fulcher

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