How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Red Beans And Rice With Sausage Fulcher?

You need 17 ingredients. The key ingredients include: 1 lb dried red kidney beans, picked over, 1 lb smoked link sausage, halved lengthwise and cut crosswise into 1/4-inch-thick slices, 1 large onion, chopped, 2 pale-green inner celery ribs, chopped (with leaves), and more.

Is New Orleans Red Beans And Rice With Sausage Fulcher suitable as meat & poultry?

Yes, New Orleans Red Beans And Rice With Sausage Fulcher falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Orleans Red Beans And Rice With Sausage Fulcher?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Red Beans And Rice With Sausage Fulcher

Name: New Orleans Red Beans And Rice With Sausage Fulcher
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red kidney beans, picked over; 1 lb smoked link sausage, halved lengthwise and cut crosswise into 1/4-inch-thick slices; 1 large onion, chopped; 2 pale-green inner celery ribs, chopped (with leaves); 4 garlic cloves, minced (to taste); 6 cups water; 4 bay leaves; 1 tablespoon dried thyme, crumbled; 2 teaspoons dried oregano, crumbled; 1 teaspoon Tabasco sauce; 3/4 teaspoon garlic powder; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon fresh ground white pepper (to taste); 1/2 teaspoon fresh ground black pepper (to taste); 1/4 teaspoon cayenne (to taste); 2 teaspoons salt (to taste)

Try this homemade New Orleans Red Beans And Rice With Sausage Fulcher recipe the whole family will love. Made with kidney beans, sausage, onion and pale…

This New Orleans Red Beans And Rice With Sausage Fulcher relies on simple, everyday ingredients such as large onion, chopped, water, bay leaves and dried thyme, crumbled. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Orleans Red Beans And Rice With Sausage Fulcher

Tips for the best results

Variations & substitutions

My Personal Notes

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