Turkey Sopa

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly oil or spray a casserole dish with non-stick cooking spray, set aside.

3. 3

   In a heavy skillet, warm the oil and saute onion until limp, 2 to 3 minutes.

4. 4

   Stir in turkey and warm slightly.

5. 5

   Add the tomatoes and green chilies, bring to boiling, remove from heat and stir in sour cream or yogurt; mix well.

6. 6

   Place about 1/2 cup turkey mixture in the bottom of prepared casserole, top with half the cut tortillas, overlapping slightly.

7. 7

   Divide the remaining sauce and pour over tortillas, top with 1/2 cup shredded cheese.

8. 8

   Make another layer with cut tortillas, top with remaining turkey mixture and sprinkle with remaining cheese.

9. 9

   Bake for 40 to 50 minutes.

No additional tips available.