Veal Almond

Name: Veal Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; margarine; 2 chicken bouillon cubes; 2 cups water; 2 tbsp. cornstarch; 1 can (8-1/4 oz.) crushed pineapple; 2-1/2 cup cubed cooked veal; 1/2 cup toasted slivered almonds; 1/2 cup sliced celery; 1 tsp. salt

Eats Now Editorial Team · 320 kcal · Meat & Poultry

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Veal Almond – a delicious recipe with butter, margarine, chicken bouillon cubes, water, cornstarch, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. butter
margarine
2 chicken bouillon cubes
2 cups water
2 tbsp. cornstarch
1 can (8-1/4 oz.) crushed pineapple
2-1/2 cup cubed cooked veal
1/2 cup toasted slivered almonds
1/2 cup sliced celery
1 tsp. salt

1
Melt butter in frying pan.
2
Add bouillon and waer.
3
Bring to a boil and reduce heat.
4
Blend cornstarch and pineapple (undrained).
5
Add gradually to liquid, stirring constantly, until mixture boils and thickens.
6
Add veal, almonds, celery and salt.
7
Bring to a boil and simmer 5 to 10 minutes.
8
Serve over rice.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, margarine, 2 chicken bouillon cubes, 2 cups water, and more.

Yes, Veal Almond falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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