Southwestern Beef Tortillas Recipe

Name: Southwestern Beef Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (2 pounds); 1/2 cup water; 4 large tomatoes, peeled and chopped; 1 large green pepper, thinly sliced; 1 medium onion, chopped; 1 garlic clove, minced; 1 bay leaf; 2 tablespoons canola oil; 3/4 cup ketchup; 1/2 cup pickled jalapeno slices; 1 tablespoon juice from pickled jalapeno slices; 1 tablespoon cider vinegar; 1 teaspoon salt; 1/8 teaspoon garlic salt; 8 flour tortillas (8 inches), warmed

Servings: persons

1 boneless beef chuck roast (2 pounds)
1/2 cup water
4 large tomatoes, peeled and chopped
1 large green pepper, thinly sliced
1 medium onion, chopped
1 garlic clove, minced
1 bay leaf
2 tablespoons canola oil
3/4 cup ketchup
1/2 cup pickled jalapeno slices
1 tablespoon juice from pickled jalapeno slices
1 tablespoon cider vinegar
1 teaspoon salt
1/8 teaspoon garlic salt
8 flour tortillas (8 inches), warmed

1
Place roast and water in a 3-qt. slow cooker. Cover and cook on low for 8-9 hours or until meat is tender.
2
Remove meat. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices; set aside 1/2 cup. Meanwhile, in a large skillet, cook the tomatoes, green pepper, onion, garlic and bay leaf in oil over low heat for 15-20 minutes or until vegetables are softened.
3
Stir in the ketchup, jalapeno slices and juice, vinegar, salt, garlic salt and reserved cooking juices. Bring to a boil. Stir in shredded beef; heat through. Discard bay leaf. Serve on tortillas.

974

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 boneless beef chuck roast (2 pounds), 1/2 cup water, 4 large tomatoes, peeled and chopped, 1 large green pepper, thinly sliced, and more.

Yes, Southwestern Beef Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Tortillas

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