How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Curry Chicken?

You need 12 ingredients. The key ingredients include: 2 medium onions, cut into wedges, 2 medium sweet red peppers, cut into 1-inch strips, 4 boneless skinless chicken breast halves (6 ounces each), 2 tablespoons curry powder, divided, and more.

Is Slow Cooker Curry Chicken suitable as meat & poultry?

Yes, Slow Cooker Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Curry Chicken Recipe

Name: Slow Cooker Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into wedges; 2 medium sweet red peppers, cut into 1-inch strips; 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons curry powder, divided; 1 teaspoon salt, divided; 1 cup light coconut milk; 1/2 cup chicken broth; 3 garlic cloves, minced; 1/2 teaspoon pepper; 1 cup chopped dried apricots (about 6 ounces); Hot cooked rice and lime wedges; Chopped cashews and minced fresh cilantro, optional

Try this homemade Slow Cooker Curry Chicken recipe the whole family will love. Made with onions, sweet red peppers, chicken breast halves and curry powd…

This Slow Cooker Curry Chicken relies on simple, everyday ingredients such as curry powder, divided, salt, divided, light coconut milk and chicken broth. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions