How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Curry Chicken?

You need 12 ingredients. The key ingredients include: 2 medium onions, cut into wedges, 2 medium sweet red peppers, cut into 1-inch strips, 4 boneless skinless chicken breast halves (6 ounces each), 2 tablespoons curry powder, divided, and more.

Is Slow Cooker Curry Chicken suitable as meat & poultry?

Yes, Slow Cooker Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Curry Chicken Recipe

Name: Slow Cooker Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into wedges; 2 medium sweet red peppers, cut into 1-inch strips; 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons curry powder, divided; 1 teaspoon salt, divided; 1 cup light coconut milk; 1/2 cup chicken broth; 3 garlic cloves, minced; 1/2 teaspoon pepper; 1 cup chopped dried apricots (about 6 ounces); Hot cooked rice and lime wedges; Chopped cashews and minced fresh cilantro, optional

Slow Cooker Curry Chicken

Eats Now Editorial Team · 392 kcal · Meat & Poultry

Slow Cooker Curry Chicken – a delicious recipe with onions, sweet red peppers, chicken breast halves, curry powder, salt, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Curry Chicken

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