Creamy Veggie Meatballs Recipe

Name: Creamy Veggie Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 cup shredded carrot; 2/3 cup shredded potato; 1/3 cup shredded zucchini; 1/4 cup finely chopped onion; 1/2 cup quick-cooking oats; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground beef; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/4 cups 2% milk; Mashed potatoes; Minced fresh parsley, optional

Servings: persons

1 egg
1/3 cup shredded carrot
2/3 cup shredded potato
1/3 cup shredded zucchini
1/4 cup finely chopped onion
1/2 cup quick-cooking oats
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/4 cups 2% milk
Mashed potatoes
Minced fresh parsley, optional

1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2
In a large skillet, brown meatballs in oil in small batches; drain. Transfer to a greased 13-in. x 9-in. baking dish.
3
In a large bowl, combine the soups and milk; pour over meatballs.
4
Cover and bake at 350u00b0 for 35-40 minutes or until bubbly. Serve with mashed potatoes; garnish with parsley if desired.
5
Cook meatballs until a thermometer reads 160u00b0; cool completely before assembling. Cover and freeze without baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake as directed, increasing time as necessary until heated through and bubbly. Serve as directed.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1/3 cup shredded carrot, 2/3 cup shredded potato, 1/3 cup shredded zucchini, and more.

Yes, Creamy Veggie Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Meatballs

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