How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Varkenvleesch - Pork Pot Roast?

You need 7 ingredients. The key ingredients include: 3 lbs pork roast, salt and pepper, 2 onions, peeled and sliced, 1 tablespoon fat, and more.

Is Varkenvleesch - Pork Pot Roast suitable as meat & poultry?

Yes, Varkenvleesch - Pork Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Varkenvleesch - Pork Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Varkenvleesch - Pork Pot Roast Recipe

Name: Varkenvleesch - Pork Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork roast; salt and pepper; 2 onions, peeled and sliced; 1 tablespoon fat; 1 pint water, boiling; 1 bay leaf; 1/4 cup flour

Varkenvleesch - Pork Pot Roast – a delicious recipe with pork roast, salt, onions, fat, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs pork roast
salt and pepper
2 onions, peeled and sliced
1 tablespoon fat
1 pint water, boiling
1 bay leaf
1/4 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Varkenvleesch - Pork Pot Roast

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