Taco Ring Recipe – Eats Now

Name: Taco Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Taco Ring; 1 tablespoon vegetable oil; 1 lb lean ground beef; 1 1/4 ounces taco seasoning, pack; 1 tablespoon kosher salt; 1 tablespoon black pepper; 2 (8 ounce) cans store bought crescent rolls; 1 1/2 cups shredded colby-monterey jack cheese; Toppings; 1 cup store bought guacamole; 1/4 cup store bought salsa; 2 scallions, thinly sliced

Servings: persons

Taco Ring
1 tablespoon vegetable oil
1 lb lean ground beef
1 1/4 ounces taco seasoning, pack
1 tablespoon kosher salt
1 tablespoon black pepper
2 (8 ounce) cans store bought crescent rolls
1 1/2 cups shredded colby-monterey jack cheese
Toppings
1 cup store bought guacamole
1/4 cup store bought salsa
2 scallions, thinly sliced

1
Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
2
Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
3
Add the tacos seasoning along with 1/4 cup water. Stir until combined. Remove from heat and allow to cool slightly.
4
Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
5
Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
6
Place in the oven and bake for 25-30 minutes until golden brown.
7
Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
8
Allow to rest for 10 minutes before removing from the pan.
9
When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Taco Ring, 1 tablespoon vegetable oil, 1 lb lean ground beef, 1 1/4 ounces taco seasoning, pack, and more.

Yes, Taco Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Ring

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