Baking Chicken Thighs. – a delicious recipe with chicken thighs, italian seasoning, garlic, salt, black pepper, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1 Preheat the oven to 375 degrees Fahrenheit.
2
2. Put boneless chicken thighs baking dish. Arranges thighs with a little space between them Insert a meat thermometer in the center of the chicken thigh about halfway between the top and bottom of the piece of meat.
3
3. Sprinkle on dried Italian herbs, garlic powder, salt, and black pepper. Coat the chicken thighs with oregano, basil and/or rosemary. Sprinkle with lemon juice.
4
4. Cover with aluminum foil and bake the chicken thigh until the temperature reads 165 degrees Fahrenheit, which should take approximately 30 to 40 minutes depending on the thickness of the meat.
5
5. Remove the chicken thigh from the oven and allow it to rest for five minutes before serving so the juices can properly redistribute. Transfer the chicken to a serving plate or platter and serve right away.
238
kcal
Calories
10
g
Fat
11
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb boneless chicken thighs, 1 1/2 teaspoons italian seasoning, 1 1/2 teaspoons garlic powder, 1 1/8 teaspoons salt, and more.
Yes, Baking Chicken Thighs. falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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