Picadillo With Rice And Black Beans Recipe

Name: Picadillo With Rice And Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb ground turkey breast; 1 1/4 cups water; 2 1/2 cups chunky salsa, divided (mild or medium); 1 (15 ounce) can rinsed and drained black beans; 1 cup quick cook brown rice; 1 cored peeled and chopped apple (about 1/2 inch dice); 12 stuffed Spanish olives, sliced; 1/4 teaspoon cinnamon; 1/4 cup raisins; 1/4 cup slivered almonds

Servings: persons

1 lb lean ground beef or 1 lb ground turkey breast
1 1/4 cups water
2 1/2 cups chunky salsa, divided (mild or medium)
1 (15 ounce) can rinsed and drained black beans
1 cup quick cook brown rice
1 cored peeled and chopped apple (about 1/2 inch dice)
12 stuffed Spanish olives, sliced
1/4 teaspoon cinnamon
1/4 cup raisins
1/4 cup slivered almonds

1
Cook beef or turkey on medium heat in a large non-stick skillet for 5 minutes or until no longer pink; drain well.
2
Meanwhile, combine water, 1 cup salsa and beans in a 3 quart pan.
3
Bring to a boil over medium high heat.
4
Add rice.
5
Stir, cover and reduce heat to low.
6
Cook 10 minutes and remove from heat.
7
To cooked meat, add remaining 1 1/2 cups salsa, apple, olives, cinnamon and raisins.
8
Cover and cook for 7 minutes or until apples are softened and mixture is heated through.
9
Serve picadillo with rice and beans mixture.
10
Garnish with slivered almonds.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey breast, 1 1/4 cups water, 2 1/2 cups chunky salsa, divided (mild or medium), 1 (15 ounce) can rinsed and drained black beans, and more.

Yes, Picadillo With Rice And Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo With Rice And Black Beans

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