Variation On Maialino'S Olive Oil Cake – a delicious recipe with flour, cornmeal(medium ground), sugar, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees Fahrenheit. Line 9"" cake pan with a round of parchment paper and spray with non stick spray.", "In a bowl whisk the dry ingredients- flour, cornmeal, sugar, baking soda and powder and salt. In a separate bowl, whisk the wet ingredients- olive oil, milk, eggs, lemon juice and zest, wine and almond extract. Add dry ingredients to the wet and mix until combined.", "Pour the batter into the prepared pan and bake for up to an hour until cake is golden brown and a cake tester comes out clean. Check cake after 50 minutes. Cool cake in pan on a rack for 30 minutes. Loosen edges of cake by running a knife around the sides of pan, then invert cake onto rack to cool completely."]
1400
kcal
Calories
91
g
Fat
135
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 cup cornmeal(medium ground), 1 3/4 cups granulated sugar, 1 1/2 teaspoons salt, and more.
Yes, Variation On Maialino'S Olive Oil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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