How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pie Crust?

You need 5 ingredients. The key ingredients include: 2/3 c. canola oil, divided, 2 1/2 c. flour, 1/2 tsp. salt, 1 tsp. vinegar, and more.

Is Low-Fat Pie Crust suitable as baking & desserts?

Yes, Low-Fat Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pie Crust Recipe

Name: Low-Fat Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. canola oil, divided; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. vinegar; 1/4 c. plus 1 Tbsp. 2% milk

Low-Fat Pie Crust – a delicious recipe with canola oil, flour, salt, vinegar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. canola oil, divided
2 1/2 c. flour
1/2 tsp. salt
1 tsp. vinegar
1/4 c. plus 1 Tbsp. 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Pie Crust

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