Ranch Potato Crisps

1. 1

   Preheat oven to 400u00b0.

2. 2

   Wash potatoes and leave skin on.

3. 3

   With a garnisher, slice potatoes into 1/4-inch thick slices.

4. 4

   Place sliced potatoes, approximately 4 cups into a bowl with a fitted lid.

5. 5

   Add vegetable oil; stir to coat.

6. 6

   Add salad dressing mix.

7. 7

   Cover bowl with lid and shake until potatoes are coated.

8. 8

   Line potato slices in a single layer on a baking sheet.

9. 9

   Do not overlap slices.

10. 10

    Bake for 40 to 45 minutes or until potatoes are brown.

11. 11

    Serve warm. Yields approximately 40 potato crisps.

* Per serving · 4 servings · Values may vary.

No additional tips available.