How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Bread Pudding?

You need 11 ingredients. The key ingredients include: 6 to 8 slices diet white bread (40 calories per slice), Egg substitute to equal 2 eggs (4 oz. Egg Beaters), 1/2 c. sugar, 1 1/2 tsp. cinnamon, and more.

Is Low Fat Bread Pudding suitable as baking & desserts?

Yes, Low Fat Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Bread Pudding Recipe

Name: Low Fat Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 slices diet white bread (40 calories per slice); Egg substitute to equal 2 eggs (4 oz. Egg Beaters); 1/2 c. sugar; 1 1/2 tsp. cinnamon; 3 tsp. vanilla; 1 1/4 c. evaporated skim milk; 1/2 c. golden raisins; 1 tsp. Molly McButter; 1/2 c. canned whole-berry cranberry sauce; 1/2 c. Special K cereal; Nonstick vegetable spray

Low Fat Bread Pudding

Eats Now Editorial Team · 167 kcal · Baking & Desserts

Low Fat Bread Pudding – a delicious recipe with white bread, Egg substitute, sugar, cinnamon, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Bread Pudding

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