Vanvoorst Ham Casserole Recipe

Name: Vanvoorst Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces uncooked spiral pasta; 2 cups cubed fully cooked ham; 1 cup sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup shredded mozzarella cheese; 2 tablespoons prepared yellow mustard; 1 tablespoon chopped fresh parsley; salt and pepper to taste; 1/2 cup shredded mozzarella cheese; 1 tablespoon chopped fresh parsley

Servings: persons

10 ounces uncooked spiral pasta
2 cups cubed fully cooked ham
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup shredded mozzarella cheese
2 tablespoons prepared yellow mustard
1 tablespoon chopped fresh parsley
salt and pepper to taste
1/2 cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
3
Mix together the ham, sour cream, mushroom soup, 1/2 cup of mozzarella cheese, yellow mustard, and 1 tablespoon of parsley in a bowl until well combined. Fold in the cooked pasta, season to taste with salt and pepper, and spoon the mixture into the prepared casserole dish. Sprinkle top of casserole with 1/2 cup mozzarella cheese and 1 tablespoon of parsley.
4
Bake in the preheated oven until the casserole is hot and bubbling, and the cheese topping has melted and begun to brown, about 30 minutes. Allow to stand 5 to 10 minutes before serving.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces uncooked spiral pasta, 2 cups cubed fully cooked ham, 1 cup sour cream, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Yes, Vanvoorst Ham Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanvoorst Ham Casserole

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