Debbie'S Penne Arrabiata

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   Heat olive oil in large saute pan; add diced pepperoni and saute; add diced garlic and continue sauteeing until garlic begins to cook, but be careful not to brown; add tomatoes, sugar, salt and pepper. Simmer over a low flame for approximately 30-45 minutes. In the meanwhile cook the pasta until al dente; drain pasta and then add to the simmering sauce, making sure to stir well and coat the pasta with sauce. Transfer to serving platter and then add grated Italian cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.