Linguine With Heavy Sauce

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   ["1. Rinse chili peppers.", "2. Cut in half lengthwise and remove stems and seeds.", "3. Cut into approx. 1/4"" wide strips.", "4. Saute in frying pan with 2 tsp oil at medium heat for 4-5 minutes.", "5. Reduce temperature to low heat.", "6. Add pasta sauce, cheese blend and spinach.", "7. Fill large stock pot with water and add salt.", "8. Add linguine to water and bring to a boil while stirring frequently. Don't forget to occasionally stir the sauce too.", "9. When water begins to boil lower heat to a simmer and cook for 7-10 minutes or until al dente.", "10. Strain water into sauce.", "11. Toss linguine with remaining 1/4 cup olive oil to prevent sticking.", "12. Top linguine with sauce and enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.