Vanna's Hot Wings Recipe

Name: Vanna's Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ¼ teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 10 chicken wings; oil; ¼ cup butter; ¼ cup hot sauce; 1 dash black pepper; 1 dash garlic powder

Servings: persons

1
In small bowl mix flour, paprika, cayenne pepper and salt.
2
Place chicken wings in a large non porous glass or bowl and sprinkle flour mixture over them until they are evenly coated.
3
Cover dish or bowl and refrigerate for about an hour.
4
Heat oil in deep fryer to 375 degrees f. The oil should be enough to cover wings completely, an inch or so deep.
5
Combine butter, hot sauce, pepper and garlic powder in small saucepan over low heat.
6
stir together and heat until butter is melted and mixture is well blended.
7
Remove from heat and reserve for serving.
8
Fry coated wings in hot oil for 10-15 minutes.
9
Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, ¼ teaspoon paprika, ¼ teaspoon cayenne pepper, ¼ teaspoon salt, and more.

Yes, Vanna's Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanna's Hot Wings

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