Roast Pork With Sage Potatoes Recipe

Name: Roast Pork With Sage Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 lbs boneless pork leg, rind on; 4 tbsp olive oil; 1 tbsp sea salt flakes; 6 medium potatoes, quartered; 2 tbsp fresh sage leaves; 2 tbsp fresh rosemary leaves; None None FOR THE APPLE SAUCE; 3 large Granny Smith apples, peeled, cored and thickly sliced; 1 tsp sugar; None None ground cinnamon, to taste

Servings: persons

5 1/2 lbs boneless pork leg, rind on
4 tbsp olive oil
1 tbsp sea salt flakes
6 medium potatoes, quartered
2 tbsp fresh sage leaves
2 tbsp fresh rosemary leaves
None None FOR THE APPLE SAUCE
3 large Granny Smith apples, peeled, cored and thickly sliced
1 tsp sugar
None None ground cinnamon, to taste

1
Preheat the oven to 425u00b0F. Score pork rind with sharp knife. Rub with 2 tbsp oil, then salt. Place in large, shallow roasting pan. Roast, uncovered, for 20 mins.
2
Reduce oven temperature to 350u00b0F. Roast, uncovered, for 2 hours.
3
Meanwhile, combine potatoes with remaining oil and herbs in large bowl. Arrange, in single layer, on a baking pan. Roast, uncovered, for 35 mins.
4
For the apple sauce, place apples and 1/4 cup water in medium saucepan on medium heat. Cook, uncovered, for 10 mins, or until apples are soft. Remove pan from heat; stir in sugar and cinnamon.
5
Let pork stand, covered loosely with foil, for 10 mins before slicing. Serve with sage potatoes and apple sauce.

1788

kcal

Calories

103

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 lbs boneless pork leg, rind on, 4 tbsp olive oil, 1 tbsp sea salt flakes, 6 medium potatoes, quartered, and more.

Yes, Roast Pork With Sage Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Sage Potatoes

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